Opis
Mincemeat pie is a traditional dessert filled with a mixture of dried fruits, spices, and sometimes meat.
Składniki
Skala
- 2 cups mincemeat
- 1 pie crust
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instrukcje
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, mix mincemeat, sugar, cinnamon, and lemon juice.
- Pour the mincemeat mixture into the pie crust.
- Cover with another layer of pie crust and seal the edges.
- Make slits in the top crust for steam to escape.
- Brush the top with beaten egg.
- Bake for 30-35 minutes until golden brown.
Uwagi
- Let the pie cool before serving.
- Serve with whipped cream or ice cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: mincemeat pie, dessert, traditional pie