Opis
Mince pies are traditional holiday pastries filled with a mixture of dried fruits and spices.
Składniki
Skala
- 1 package of shortcrust pastry
- 400g mincemeat
- 1 egg, beaten (for glazing)
- 1 tbsp milk
Instrukcje
- Preheat the oven to 190°C (375°F).
- Roll out the pastry on a floured surface.
- Cut out circles for the base and stars for the top.
- Place the base circles in a muffin tin.
- Fill each base with mincemeat.
- Top with star-shaped pastry.
- Brush with beaten egg mixed with milk.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Uwagi
- Use store-bought mincemeat for convenience.
- Dust with icing sugar before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 pie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 6g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: mince pies, holiday dessert, British pastry