Opis
A rich and cheesy baked tortellini casserole that is easy to prepare and perfect for any occasion.
Składniki
Skala
- 1 package (20 oz) cheese tortellini
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large bowl, mix marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- Add the cooked tortellini to the sauce mixture and stir gently to combine.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Uwagi
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Freezes well for up to 3 months.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: million dollar baked tortellini casserole