Opis
A creamy and spicy dip made with Mexicorn and Rotel tomatoes, perfect for chips.
Składniki
Skala
- 1 can Mexicorn
- 1 can Rotel tomatoes
- 1 block cream cheese (8 oz)
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instrukcje
- In a saucepan, combine Mexicorn and Rotel tomatoes over medium heat.
- Add cream cheese and stir until melted.
- Mix in shredded cheese, garlic powder, onion powder, and salt.
- Cook until heated through and cheese is fully melted.
- Serve warm with chips.
Uwagi
- Adjust spice level with more or less Rotel.
- Can be made ahead and reheated.
- Great for parties and gatherings.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Tex-Mex
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: mexicorn, rotel dip, cheesy dip, party dip