Opis
A refreshing Mexican shrimp cocktail packed with flavor.
Składniki
Skala
- 1 pound medium shrimp, peeled and deveined
- 1 cup tomato juice
- 1/2 cup ketchup
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup diced avocado
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 jalapeño, diced
- Salt to taste
Instrukcje
- Boil shrimp in salted water until pink, about 2-3 minutes.
- Drain and cool shrimp under cold water.
- In a bowl, combine tomato juice, ketchup, onion, cucumber, avocado, cilantro, lime juice, and jalapeño.
- Add cooled shrimp to the mixture and stir well.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Serve with tortilla chips for added crunch.
- Adjust spice level by adding more or less jalapeño.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Appetizer
- Sposób: Chilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 6g
- Sód: 300mg
- Kwasy: 2g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 150mg
Słowa kluczowe: mexican shrimp cocktail, shrimp cocktail, seafood appetizer