Opis
A collection of traditional Mexican food dishes.
Składniki
Skala
- 2 cups of rice
- 1 cup of black beans
- 1 cup of corn
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 avocado
- 1 lime
- 1 tsp of cumin
- 1 tsp of chili powder
- Salt to taste
Instrukcje
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- In a separate pot, heat the black beans and corn.
- Add diced tomatoes, cumin, and chili powder to the beans and corn.
- Mix cooked rice with the bean mixture.
- Chop cilantro and add to the mix.
- Dice avocado and squeeze lime over it.
- Serve rice mixture topped with avocado.
Uwagi
- Use fresh lime for the best flavor.
- Feel free to add cheese as a topping.
- Adjust spices according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 12g
- Białko: 12g
- Cholesterol: 0mg
Słowa kluczowe: Mexican food dishes, rice, beans, vegetarian