Opis
Traditional Mexican dishes enjoyed during Christmas celebrations.
Składniki
Skala
- 1 lb of pork shoulder
- 2 cups of masa harina
- 1 cup of chicken broth
- 1/2 cup of lard
- 1 tsp of baking powder
- 1 tsp of salt
- 1/2 cup of red chili sauce
- 2 cups of tamale filling (e.g., shredded chicken, cheese, or vegetables)
Instrukcje
- Prepare the filling by cooking and shredding the meat or mixing cheese and vegetables.
- In a bowl, combine masa harina, baking powder, and salt.
- Add lard and mix until crumbly.
- Gradually add chicken broth until a dough forms.
- Spread masa on corn husks, add filling, and fold.
- Steam tamales for about 1 hour.
- Serve with red chili sauce.
Uwagi
- Soak corn husks in warm water before using.
- Adjust spice levels according to preference.
- Can be made vegetarian by using only vegetables and cheese.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Steaming
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 tamale
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: Mexican Christmas food, tamales, holiday recipes