Opis
A classic mashed potatoes recipe that is creamy and fluffy.
Składniki
Skala
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instrukcje
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and begin mashing.
- Slowly add milk until you reach your desired consistency.
- Season with salt and pepper to taste.
Uwagi
- Use starchy potatoes for best results.
- Add garlic for extra flavor if desired.
- Can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: mashed potatoes recipe, creamy mashed potatoes, potato side dish