Opis
A simple and flavorful recipe for marinated cheese.
Składniki
Skala
- 8 ounces of cheese (e.g., feta or mozzarella)
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instrukcje
- Cut the cheese into cubes.
- In a bowl, mix olive oil, garlic, oregano, red pepper flakes, salt, and black pepper.
- Add the cheese to the bowl and stir to coat.
- Cover and refrigerate for at least 2 hours.
- Serve chilled or at room temperature.
Uwagi
- Marinate overnight for the best flavor.
- Experiment with different herbs and spices.
- Use a jar for storage and easy serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 ounce
- Kalorie: 120
- Cukier: 0 grams
- Sód: 250 milligrams
- Kwasy: 10 grams
- Nasycony tłuszcz: 2 grams
- Tłuszcze Nienasycone: 8 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 1 gram
- Włókno: 0 grams
- Białko: 6 grams
- Cholesterol: 20 milligrams
Słowa kluczowe: marinated cheese, cheese appetizer, Mediterranean cheese