Opis
A refreshing marinated black-eyed pea salad.
Składniki
Skala
- 1 can black-eyed peas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine black-eyed peas, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled or at room temperature.
Uwagi
- This salad can be made a day in advance.
- Feel free to add other vegetables like bell peppers or corn.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 7g
- Białko: 7g
- Cholesterol: 0mg
Słowa kluczowe: marinated black eyed pea salad, black eyed peas, salad, vegan salad