Opis
A refreshing and vibrant mango salsa that pairs well with grilled meats and fish.
Składniki
Skala
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, minced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instrukcje
- In a large bowl, combine diced mangoes, red onion, jalapeño, red bell pepper, and cilantro.
- Pour lime juice over the mixture.
- Add salt to taste.
- Toss gently to combine all ingredients.
- Let the salsa sit for at least 30 minutes before serving to enhance flavors.
Uwagi
- Adjust the spiciness by adding more or less jalapeño.
- Serve chilled for the best taste.
- This salsa can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Condiment
- Sposób: Mixing
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 60
- Cukier: 10g
- Sód: 5mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: mango salsa, fresh salsa, mango recipes