Opis
A delicious mango cheesecake trifle with layers of creamy cheesecake and fresh mango.
Składniki
Skala
- 2 cups mango puree
- 1 package cream cheese (8 oz)
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfingers (about 24)
- 1 cup diced mango for topping
Instrukcje
- In a bowl, beat cream cheese and sugar until smooth.
- Add heavy cream and vanilla extract, and mix until fluffy.
- In a trifle dish, layer ladyfingers at the bottom.
- Add a layer of mango puree over the ladyfingers.
- Spread a layer of cheesecake mixture over the mango puree.
- Repeat the layers until all ingredients are used, finishing with cheesecake on top.
- Top with diced mango.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Use ripe mangoes for the best flavor.
- Adjust sugar based on sweetness preference.
- Can be prepared a day in advance.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: International
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 20g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: mango cheesecake trifle, dessert, trifle, cheesecake