Opis
A creamy and delicious mango cheesecake with a buttery crust.
Składniki
Skala
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 200g ripe mango puree
- 2 teaspoons gelatin
- 3 tablespoons water
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 175°C (350°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add heavy cream and mango puree, mix until combined.
- Dissolve gelatin in water and add to the mixture.
- Stir in vanilla extract.
- Pour the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Uwagi
- Use ripe mango for better flavor.
- Chill the cheesecake overnight for best results.
- Top with fresh mango slices if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 15g
- Sód: 150mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: mango cheesecake, dessert, no-bake cheesecake