Opis
Traditional Malaysian cookies made for Chinese New Year celebrations.
Składniki
Skala
- 250g all-purpose flour
- 150g sugar
- 100g butter
- 2 eggs
- 50g ground nuts
- 1 tsp baking powder
- 1 tsp vanilla extract
Instrukcje
- Preheat the oven to 180°C.
- In a bowl, cream the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in the vanilla extract.
- Combine flour, baking powder, and ground nuts.
- Gradually add the dry ingredients to the wet mixture.
- Form small balls and place on a baking tray.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Can be made a week in advance.
- Adjust sweetness to taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Chinese Malaysian
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 90
- Cukier: 8g
- Sód: 10mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: malaysian chinese new year cookies