Opis
A classic Maine lobster roll recipe that showcases fresh lobster meat in a simple and delicious way.
Składniki
Skala
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tablespoons unsalted butter
- Lettuce leaves for serving
Instrukcje
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix gently to combine.
- Heat a skillet over medium heat and melt the butter.
- Toast the hot dog buns in the skillet until golden brown.
- Place lettuce leaves inside each bun.
- Spoon the lobster mixture into the buns.
- Serve immediately and enjoy.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust mayonnaise based on your preference.
- Serve with potato chips or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Seafood
- Sposób: Mixing and toasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: maine lobster roll recipe