Opis
A rich and flavorful sauce for Maine lobster ravioli.
Składniki
Skala
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup lobster stock
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add shallots and garlic, sauté until soft.
- Pour in the heavy cream and lobster stock, stirring well.
- Bring to a simmer and cook for 5 minutes.
- Add Parmesan cheese, salt, and pepper; stir until cheese melts.
- Remove from heat and garnish with parsley before serving.
Uwagi
- Use fresh lobster stock for best flavor.
- Adjust the thickness of the sauce by adding more or less stock.
- This sauce pairs well with other seafood dishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 60mg
Słowa kluczowe: Maine lobster ravioli sauce, seafood sauce, Italian sauce, lobster sauce