Opis
A delicious Maine lobster dish that showcases the sweet, tender meat of freshly caught lobsters.
Składniki
Skala
- 2 live Maine lobsters (1.5 lbs each)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the lobsters to the pot and cover.
- Cook for 8-10 minutes until the lobsters turn bright red.
- Remove lobsters and let them cool for a few minutes.
- In a small saucepan, melt butter and add minced garlic.
- Stir in lemon juice, salt, and pepper.
- Serve the lobster with garlic butter and garnish with parsley.
Uwagi
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with fresh bread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 340
- Cukier: 0g
- Sód: 780mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 34g
- Cholesterol: 120mg
Słowa kluczowe: Maine lobster, seafood, lobster recipe