Opis
A classic New England dish featuring tender lobster meat in a buttery roll.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons butter
Instrukcje
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix well until the lobster is coated.
- Heat the butter in a skillet over medium heat.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the amount of mayonnaise to your preference.
- Garnish with extra chives if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: lobster rolls, seafood, New England