Opis
Lobster mac and cheese is a creamy and rich comfort food that combines pasta with tender lobster meat.
Składniki
Skala
- 8 ounces elbow macaroni
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked lobster meat, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
Instrukcje
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat. Add onion and garlic, and sauté until soft.
- Stir in the heavy cream and bring to a simmer.
- Add cheddar and mozzarella cheese, stirring until melted.
- Mix in the cooked macaroni and lobster meat. Season with salt, pepper, and paprika.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F (175°C) for about 20 minutes until golden and bubbly.
Uwagi
- Use fresh lobster for the best flavor.
- For a spicier kick, add red pepper flakes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 550
- Cukier: 3g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: mac and cheese lobster, lobster mac and cheese, creamy lobster pasta