Opis
Celebrate Lunar New Year with this traditional Chinese recipe that brings family together.
Składniki
Skala
- 2 cups of glutinous rice
- 1 cup of red bean paste
- 1/2 cup of coconut milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- Banana leaves for wrapping
Instrukcje
- Soak glutinous rice in water for 4 hours.
- Drain the rice and mix with coconut milk, sugar, and salt.
- Lay out banana leaves and place a portion of rice on each leaf.
- Add a spoonful of red bean paste on top of the rice.
- Cover with more rice and fold the banana leaves to wrap securely.
- Steam the wrapped rice parcels for 30 minutes.
- Unwrap and serve warm.
Uwagi
- This dish is often served during family gatherings.
- Adjust sugar based on your taste preference.
- Ensure banana leaves are fresh for best flavor.
- Czas Przygotowania: 4 hours
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Steaming
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 parcel
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: lunar new year recipes chinese