Opis
A delicious lobster dish served with flavorful rice.
Składniki
Skala
- 1 whole lobster (about 1.5 pounds)
- 1 cup of rice
- 2 cups of water
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the lobster and cook for 10-12 minutes.
- Remove the lobster and let it cool.
- In a saucepan, melt butter and sauté garlic for 1 minute.
- Add rice and stir for 2 minutes.
- Add water, lemon juice, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Cook for 15-18 minutes until rice is tender.
- Shell the lobster and cut into pieces.
- Serve lobster over rice and garnish with parsley.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasoning as per taste.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Boiling and Sautéing
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: lobster with rice, seafood, main course