Opis
A delicious dish combining tender lobster with pasta in a creamy sauce.
Składniki
Skala
- 2 lobster tails
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Cook the linguine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lobster tails and cook until opaque.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked linguine and toss to combine.
- Season with salt and pepper.
- Garnish with parsley and serve.
Uwagi
- Use fresh lobster for best flavor.
- Adjust cream and cheese based on preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster with pasta recipes