Opis
A delicious lobster pasta dish that combines tender lobster meat with al dente pasta in a flavorful sauce.
Składniki
Skala
- 1 lb lobster tail
- 8 oz fettuccine
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup white wine
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instrukcje
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add lobster tail and cook until opaque.
- Pour in white wine and simmer for 3 minutes.
- Add heavy cream and stir well.
- Combine cooked pasta with the sauce and lobster.
- Garnish with parsley and serve.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Pair with a light salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: lobster with pasta, seafood pasta, Italian seafood dish