Opis
Lobster Thermidor is a classic French dish made with lobster meat, egg yolks, and brandy, mixed in a creamy sauce and baked. This recipe includes sides that complement the main dish.
Składniki
Skala
- 1 large lobster (about 2 pounds)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 egg yolks
- 2 tablespoons Dijon mustard
- 1/4 cup brandy
- 1/2 cup grated cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Boil the lobster for 15-20 minutes until cooked.
- Remove the meat from the shell and chop it into pieces.
- In a skillet, heat olive oil and sauté onion and garlic until soft.
- Add the lobster meat to the skillet and cook for a few minutes.
- In a bowl, mix heavy cream, egg yolks, mustard, and brandy.
- Combine the cream mixture with the lobster and stir well.
- Fill the lobster shells with the mixture and top with cheese.
- Bake in a preheated oven at 375°F for 15-20 minutes until golden.
- Garnish with parsley before serving.
Uwagi
- Serve with a side of steamed vegetables.
- Pair with a crisp white wine.
- Consider serving with a light salad.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 45g
- Cholesterol: 150mg
Słowa kluczowe: lobster thermidor, seafood, gourmet, French cuisine