Opis
A cake designed with a lobster theme, perfect for seafood lovers.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Red food coloring
- Buttercream frosting
- Lobster cake topper
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Divide the batter into two bowls and add red food coloring to one.
- Pour the batters into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting.
- Decorate with buttercream frosting and place the lobster topper on top.
Uwagi
- For a richer flavor, consider adding lemon zest.
- Use fondant for more intricate decorations.
- Store in a cool place to maintain freshness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: lobster themed cake, seafood cake, birthday cake, novelty cake