Opis
A rich and elegant seafood dish made with lobster and a creamy base.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup seafood stock
- 1/4 cup gelatin, dissolved
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh herbs for garnish
Instrukcje
- Prepare a terrine mold by greasing it lightly.
- In a bowl, mix the chopped lobster meat with salt, pepper, and lemon juice.
- In a saucepan, heat the seafood stock and dissolve the gelatin.
- In another bowl, whisk the heavy cream until soft peaks form.
- Gently fold the lobster mixture into the cream.
- Pour in the gelatin mixture and stir until combined.
- Transfer the mixture to the prepared mold and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Unmold the terrine before serving and garnish with fresh herbs.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Can be served with a salad or toasted bread.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Chilling
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lobster terrine, seafood dish, elegant appetizer, French cuisine