Opis
Crispy and delicious lobster tempura, perfect as an appetizer or main dish.
Składniki
Skala
- 1 lb lobster, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cold water
- 1 egg
- 1 teaspoon baking powder
- Salt to taste
- Oil for frying
Instrukcje
- Prepare the lobster by cutting it into bite-sized pieces.
- In a bowl, mix flour, baking powder, salt, and egg.
- Gradually add cold water to the mixture to make a smooth batter.
- Heat oil in a deep pan over medium-high heat.
- Dip lobster pieces into the batter, then carefully place them in the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with dipping sauce.
Uwagi
- Ensure oil is hot enough before frying.
- Do not overcrowd the pan while frying.
- Serve immediately for best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 0g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: lobster tempura, seafood tempura, Japanese cuisine