Opis
Lobster tails are a delicacy that offer sweet and tender meat. They are easy to prepare and perfect for special occasions.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cut the top of the lobster shells lengthwise.
- Gently pull the meat out and lay it on top of the shell.
- Melt the butter in a pan and add garlic.
- Pour the garlic butter over the lobster meat.
- Sprinkle with lemon juice, salt, and pepper.
- Bake for 15-20 minutes or until the lobster is opaque.
Uwagi
- Use fresh lobster tails for best results.
- Adjust the seasoning to your preference.
- Serve with extra lemon wedges.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 0g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: lobster tails, seafood, gourmet