Opis
Grilled lobster tails for a delicious seafood dish.
Składniki
Skala
- 4 lobster tails
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Cut the lobster tails in half lengthwise.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side down.
- Grill for 5-7 minutes until the meat is opaque.
- Remove from the grill and serve immediately.
Uwagi
- Choose fresh lobster tails for best flavor.
- Adjust seasoning as per your taste.
- Serve with melted butter for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 210
- Cukier: 0g
- Sód: 380mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8.5g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: lobster tails on the grill