Opis
Baked lobster tails cooked to perfection.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Prepare lobster tails by cutting the top shell down the middle.
- Gently pull the meat out and lay it on top of the shell.
- Melt butter in a small saucepan and add garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the meat is opaque.
- Remove from oven and serve immediately.
Uwagi
- Adjust cooking time based on the size of the lobster tails.
- Serve with lemon wedges for extra flavor.
- This dish pairs well with a side salad or vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 28g
- Cholesterol: 100mg
Słowa kluczowe: lobster tails in oven