Opis
Deliciously grilled lobster tails with a buttery garlic sauce.
Składniki
Skala
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over low heat.
- Add garlic and lemon juice to the melted butter.
- Cut the lobster tails in half lengthwise.
- Brush the cut sides with the garlic butter mixture.
- Season with salt and pepper.
- Place the lobster tails on the grill, cut side down.
- Grill for 5-7 minutes until the meat is opaque.
- Serve with additional garlic butter.
Uwagi
- Use fresh lobster tails for best results.
- Adjust garlic and lemon juice to your taste.
- Can be served with a side of vegetables or rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 320
- Cukier: 0g
- Sód: 600mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 22g
- Cholesterol: 150mg
Słowa kluczowe: lobster tails, grilled lobster, seafood recipe