Opis
A delicious lobster tail served with pasta in a creamy sauce.
Składniki
Skala
- 2 lobster tails
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the pasta according to package instructions. Drain and set aside.
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add lobster tails to the skillet and cook for about 5 minutes on each side.
- Remove lobster tails and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, and pepper.
- Add cooked pasta and mix well with the sauce.
- Place lobster tails on top of the pasta and bake in the oven for 10 minutes.
- Garnish with fresh parsley before serving.
Uwagi
- Ensure lobster is cooked thoroughly.
- Adjust seasoning to taste.
- Use any pasta of your choice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking and Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: lobster tail, pasta, creamy sauce