Opis
Delicious side dishes to complement lobster tail.
Składniki
Skala
- 1 cup of asparagus, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic, minced
- 1 cup of corn, fresh or frozen
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
- 1 lemon, sliced
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, toss asparagus with olive oil, garlic, salt, and pepper.
- Spread asparagus on a baking sheet and roast for 10-15 minutes.
- In a skillet, melt butter over medium heat.
- Add corn and cook for 5-7 minutes, stirring occasionally.
- Season corn with salt and pepper to taste.
- Serve roasted asparagus and corn with lemon slices on the side.
Uwagi
- Asparagus can be substituted with green beans.
- For a spicy kick, add red pepper flakes to the corn.
- Fresh lemon juice enhances the flavors.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Roasting and Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 5mg
Słowa kluczowe: lobster tail, side dishes, asparagus, corn