Opis
Lobster tail risotto is a creamy and flavorful dish that combines tender lobster meat with rich risotto.
Składniki
Skala
- 1 cup Arborio rice
- 2 lobster tails, cooked and chopped
- 4 cups seafood stock
- 1 cup dry white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Add Arborio rice, stirring for 2 minutes.
- Pour in white wine, stir until absorbed.
- Add seafood stock gradually, stirring constantly.
- When rice is creamy and al dente, stir in lobster meat.
- Add Parmesan cheese, salt, and pepper.
- Remove from heat and let it sit for 2 minutes.
- Garnish with parsley before serving.
Uwagi
- Use fresh lobster for best flavor.
- Adjust stock for desired creaminess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: lobster tail risotto