Opis
Learn how to prepare lobster tails perfectly.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top shell of the lobster tail down the center.
- Gently pull the meat out of the shell and lay it on top.
- In a small saucepan, melt the butter and add garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the meat is opaque.
- Serve hot with extra lemon wedges.
Uwagi
- Ensure lobster tails are thawed if previously frozen.
- Cooking time may vary based on size.
- Adjust seasoning as per your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 0g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: lobster tail preparation