Opis
A guide to plating lobster tail beautifully for any occasion.
Składniki
Skala
- 2 lobster tails
- 2 tablespoons melted butter
- 1 tablespoon garlic, minced
- 1 teaspoon lemon juice
- Fresh herbs for garnish
Instrukcje
- Preheat the oven to 350°F (175°C).
- Prepare the lobster tails by cutting the top shell lengthwise.
- Mix melted butter, garlic, and lemon juice.
- Brush the mixture over the lobster meat.
- Bake the lobster tails for 15-20 minutes.
- Remove from oven and let cool slightly.
- Plate the lobster tails with a garnish of fresh herbs.
Uwagi
- Use kitchen scissors for easier shell cutting.
- Serve with sides like asparagus or mashed potatoes.
- Experiment with different herb garnishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 0g
- Sód: 450mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: lobster tail plating