Opis
Lobster tail is a luxurious seafood dish often served in fine dining settings.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instrukcje
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut the top of the lobster shell lengthwise.
- Gently pull the lobster meat out and rest it on top of the shell.
- Melt butter in a pan and add minced garlic.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes until the meat is opaque.
- Garnish with parsley before serving.
Uwagi
- Ensure lobster is fresh.
- Adjust cooking time based on size of the lobster tails.
- Serve with a side of vegetables or rice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 320
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster tail, fine dining, seafood