Opis
A delicious lobster tail dessert made with pastry and cream filling.
Składniki
Skala
- 1 package of puff pastry
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 egg for egg wash
- Chocolate for drizzling
Instrukcje
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into lobster tail shapes.
- Place on a baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Let the pastry cool, then fill with cream mixture.
- Drizzle with melted chocolate before serving.
Uwagi
- Ensure the pastry is fully cooked and crispy.
- Feel free to add fruit for extra flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: lobster tail dessert, pastry dessert, cream filled dessert