Opis
A delicious lobster tail appetizer that is easy to prepare and perfect for any occasion.
Składniki
Skala
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cut the top of the lobster shells lengthwise.
- Gently pull the lobster meat out and place it on top of the shell.
- Melt the butter in a pan and add garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Bake for 15-20 minutes until the meat is opaque.
- Serve immediately.
Uwagi
- Fresh lobster tails yield the best flavor.
- Adjust seasoning to your preference.
- Pair with a side of garlic bread.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 0g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: lobster tail appetizer, seafood appetizer, baked lobster