Opis
A delicious combination of lobster tail and steak for a perfect dinner.
Składniki
Skala
- 2 lobster tails
- 2 ribeye steaks
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the grill to medium-high heat.
- Prepare the lobster tails by cutting them down the middle.
- Melt butter in a saucepan and mix in garlic and lemon juice.
- Brush the lobster meat with the butter mixture.
- Season the steaks with salt and pepper.
- Grill the steaks for 5-7 minutes on each side for medium-rare.
- Grill the lobster tails for 5-6 minutes until the meat is opaque.
- Serve the steaks and lobster tails together with remaining butter sauce.
Uwagi
- You can add herbs for extra flavor.
- Adjust cooking time based on steak thickness.
- Serve with a side of vegetables or salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dinner
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 1g
- Sód: 800mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 300mg
Słowa kluczowe: lobster tail, steak, dinner, seafood, meat