Opis
Lobster tacos with a zesty sauce.
Składniki
Skala
- 2 cups cooked lobster meat, chopped
- 8 small corn tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- For the sauce:
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Instrukcje
- Prepare the sauce by mixing mayonnaise, lime juice, chili powder, and garlic powder in a bowl.
- Warm the corn tortillas in a skillet.
- Combine the lobster meat, tomatoes, onion, cilantro, lime juice, salt, and pepper in a bowl.
- Spoon the lobster mixture onto each tortilla.
- Add avocado slices on top.
- Drizzle the sauce over the tacos.
- Serve immediately.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the sauce ingredients to taste.
- Serve with extra lime wedges.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 minutes
- Kategoria: Main Dish
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 tacos
- Kalorie: 350
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: lobster tacos, seafood tacos, taco sauce