Opis
A delicious sushi roll featuring fresh lobster.
Składniki
Skala
- 1 cup sushi rice
- 1 1/4 cups water
- 1 lb cooked lobster meat, chopped
- 4 sheets nori
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- Wasabi and pickled ginger for serving
Instrukcje
- Rinse sushi rice under cold water until water runs clear.
- Combine sushi rice and water in a pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and let it sit for 10 minutes.
- Mix rice with vinegar, sugar, and salt.
- Place a sheet of nori on a bamboo mat.
- Spread a thin layer of rice over nori, leaving a border at the top.
- Place lobster, avocado, and cucumber along the center of the rice.
- Roll the sushi tightly using the mat.
- Slice the roll into bite-sized pieces.
- Serve with soy sauce, wasabi, and pickled ginger.
Uwagi
- Use fresh lobster for best flavor.
- Adjust ingredients based on personal preference.
- Keep hands wet while handling rice to prevent sticking.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Sushi
- Sposób: Rolling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: lobster sushi, sushi rolls, seafood sushi