Opis
A delicious combination of lobster and steak, perfect for special occasions.
Składniki
Skala
- 1 lobster tail
- 8 oz filet mignon
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat your grill or oven to 375°F.
- Season the filet mignon with salt and pepper.
- Cook the steak for about 4-5 minutes on each side for medium-rare.
- Meanwhile, prepare the lobster tail by cutting it down the middle.
- Melt butter in a pan, add garlic, and sauté for 1 minute.
- Brush the lobster tail with the garlic butter mixture.
- Place the lobster on the grill or in the oven for 10-12 minutes.
- Remove both the steak and lobster from heat and let rest for 5 minutes.
- Garnish with parsley and serve.
Uwagi
- Adjust cooking time for steak based on desired doneness.
- Serve with your choice of sides.
- Pair with a glass of white wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Grilling/Oven
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 1g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 55g
- Cholesterol: 150mg
Słowa kluczowe: lobster, steak, surf and turf, seafood, gourmet