Opis
Delicious lobster-shaped sugar cookies, perfect for any occasion.
Składniki
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons buttermilk
- Red food coloring
- Blue food coloring
- Icing for decoration
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Add enough buttermilk to make the dough workable.
- Divide the dough and color portions with red and blue food coloring.
- Shape the dough into lobster shapes.
- Place cookies on a baking sheet.
- Bake for 8 to 10 minutes or until lightly golden.
- Let cool and decorate with icing.
Uwagi
- You can adjust the food coloring to achieve your desired shade.
- Store cookies in an airtight container.
- Use different colors for decoration if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: lobster sugar cookies, sugar cookies, dessert recipes