Opis
A delicious seafood dish featuring salmon fillets stuffed with a rich lobster filling.
Składniki
Skala
- 2 salmon fillets
- 1 cup cooked lobster meat, chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix lobster meat, cream cheese, breadcrumbs, parsley, lemon juice, salt, and pepper.
- Cut a pocket in each salmon fillet and stuff with the lobster mixture.
- Place stuffed salmon on a baking sheet.
- Bake for 20-25 minutes or until salmon is cooked through.
Uwagi
- Serve with a side of vegetables.
- For extra flavor, add garlic to the filling.
- Check for doneness with a fork.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 400
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: lobster stuffed salmon