Opis
Delicious lobster stuffed potatoes filled with creamy lobster mixture.
Składniki
Skala
- 4 large potatoes
- 1 cup cooked lobster meat, chopped
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake potatoes for 45-60 minutes until tender.
- In a bowl, mix lobster, sour cream, butter, green onions, cheese, salt, and pepper.
- Once potatoes are cool, slice them in half and scoop out some flesh.
- Mix the scooped potato with the lobster mixture.
- Stuff the lobster mixture back into the potato skins.
- Bake for an additional 15 minutes until heated through.
Uwagi
- Use fresh lobster for best flavor.
- Customize with your favorite cheese.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato half
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: lobster stuffed potatoes, seafood, baked potatoes