Opis
Lobster stock is a rich, flavorful liquid made by simmering lobster shells with vegetables and seasonings. It serves as a base for soups, sauces, and risottos.
Składniki
Skala
- 2 pounds lobster shells
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, crushed
- 1 bay leaf
- 1 teaspoon black peppercorns
- 8 cups water
Instrukcje
- Rinse the lobster shells under cold water.
- In a large pot, combine lobster shells, onion, carrots, celery, garlic, bay leaf, and peppercorns.
- Add water and bring to a boil.
- Reduce heat and let it simmer for 45 minutes.
- Strain the stock through a fine mesh sieve.
- Cool and store in the refrigerator or freezer.
Uwagi
- Use the stock within a week if refrigerated.
- Freeze for longer storage.
- Add herbs for extra flavor if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Soup Base
- Sposób: Simmering
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 50
- Cukier: 0g
- Sód: 300mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 10mg
Słowa kluczowe: lobster stock, seafood stock, cooking stock, lobster recipes