Opis
Lobster stock is a flavorful broth made from lobster shells, perfect for soups and sauces.
Składniki
Skala
- 2 pounds lobster shells
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, crushed
- 10 cups water
- 1 bay leaf
- 1 teaspoon black peppercorns
- 2 sprigs thyme
Instrukcje
- Rinse the lobster shells under cold water.
- In a large pot, combine lobster shells, onion, carrots, celery, garlic, and water.
- Add bay leaf, peppercorns, and thyme.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 30 minutes.
- Strain the stock through a fine mesh sieve.
- Cool and store in the refrigerator or freezer.
Uwagi
- Use leftover shells from cooked lobsters for best flavor.
- Store in airtight containers for future use.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Simmering
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 40
- Cukier: 0g
- Sód: 200mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: lobster stock, seafood broth, cooking stock