Opis
A rich and creamy lobster stew filled with tender chunks of lobster and vegetables.
Składniki
Skala
- 2 lobsters (1.5 lbs each)
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Boil lobsters in salted water for 10 minutes. Remove and let cool.
- Remove meat from claws and tails. Cut into bite-sized pieces.
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until soft.
- Add carrots, celery, and potatoes. Cook for 5 minutes.
- Pour in seafood stock and bring to a boil. Reduce heat and simmer for 15 minutes.
- Add lobster meat and heavy cream. Cook for an additional 5 minutes.
- Season with salt and pepper. Serve hot, garnished with parsley.
Uwagi
- Use fresh lobster for best flavor.
- Adjust seasonings to your preference.
- Serve with crusty bread.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: lobster stew, seafood, soup, creamy stew