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lobster starter

Lobster Starter: 5 Sensational Ways to Impress Guests


  • Autor: Julia marin
  • Całkowity Czas: 15 minutes
  • Ustępować: 2 servings 1x
  • Dieta: Bez Glutenu

Opis

A delicious lobster starter that is perfect for special occasions.


Składniki

Skala
  • 1 pound lobster meat, cooked and chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste
  • 1 avocado, halved and pitted

Instrukcje

  1. In a bowl, combine the lobster meat, lemon juice, mayonnaise, Dijon mustard, and chives.
  2. Season with salt and pepper.
  3. Scoop out a bit of the avocado flesh to create space.
  4. Fill each avocado half with the lobster mixture.
  5. Serve immediately, garnished with additional chives if desired.

Uwagi

  • This dish is best served fresh.
  • You can substitute crab meat for lobster if preferred.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 0 minutes
  • Kategoria: Appetizer
  • Sposób: No-cook
  • Kuchnia: Seafood

Zasilanie

  • Wielkość porcji: 1 avocado half
  • Kalorie: 300
  • Cukier: 1g
  • Sód: 400mg
  • Kwasy: 24g
  • Nasycony tłuszcz: 3g
  • Tłuszcze Nienasycone: 20g
  • Tłuszcze trans: 0g
  • Węglowodany: 12g
  • Włókno: 8g
  • Białko: 15g
  • Cholesterol: 60mg

Słowa kluczowe: lobster starter